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Edeli blogSpanish Hams (jamones)
We have selected 2 grades of whole hams (back leg of pig). We do not import any hams from pigs which are indoor reared - all our hams are made from either free range or outdoor reared pigs, and all are matured for a minimum period of 24 months. This guarentees you will be buying a ham of the highest quality.
The bone has been skillfully removed allowing the ham to be carved on a slicing machine.
This is the absolute king of dry-cured ham: hind leg of 20 month-old, free-range, acorn-finished Iberian Black pig. The pigs are reared in a magnificent environment of ancient oak woodland, and forage naturally for grasses, wild herbs and acorns.
The hams are salt-cured, air-dried and cellar matured for three years. The flavour
is complex, sweet and nutty. If you will settle only for the best: this is it!
This is the absolute king of dry-cured ham: hind leg of 20 month-old, free-range, acorn-finished Iberian Black pig. The pigs are reared in a magnificent environment of ancient oak woodland, and forage naturally for grasses, wild herbs and acorns.
The hams are salt-cured, air-dried and cellar matured for three years. The flavour
is complex, sweet and nutty. If you will settle only for the best: this is it!
The bone has been skillfully removed allowing the ham to be carved on a slicing machine.
This ham is made from Iberian black pigs which are reared outdoors on an approved cereal diet, supplimented with acorns. Salt cured and air-dried for a minimum 24 months.
This ham is made from Iberian black pigs which are reared outdoors on an approved cereal diet, supplimented with acorns. Salt cured and air-dried for a minimum 24 months.
The 'Rolls Royce' ham stand, with a solid beech base and precision engineered heavy duty stainless steel mechanism.
The bone has been skillfully removed allowing the ham to be carved on a slicing machine.
Fantastic quality Serrano ham: hind leg of white pig. Serrano ham is leaner, drier and slightly saltier in flavour than Iberico ham. Salt-cured, air dried and matured 24 months minimum. Great value for money.
Fantastic quality Serrano ham: hind leg of white pig. Serrano ham is leaner, drier and slightly saltier in flavour than Iberico ham. Salt-cured, air dried and matured 24 months minimum. Great value for money.
Our most popular Ham Stand both for retail and restaurants!
Solid pine, with a winding clamp mechanism.
