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This delicious all natural fig cake can be enjoyed with a coffee or tea and also complements cheese to perfection.
A very fine Iberico Chorizo Bellota made with coarse cut pork, garlic, salt and pimenton.
Aproximate weight 500g
A very fine Iberico Chorizo Bellota from Guijuelo in Castilla y Leon. It is made with coarse cut pork, garlic, salt and pimenton.
Aproximate weight 1Kg
High quality saffron threads from La Mancha in a little glass jar. Category 1 saffron with an exceptional colouring strength.
High quality saffron threads from La Mancha cased in a simple, attractive presentation box. Category 1 saffron with an exceptional colouring strength.
High quality saffron threads from La Mancha in a catering box. Category 1 saffron with an exceptional colouring strength.
Flor del Delta is a totally natural product obtained directly from the Mediterranean Sea with no artificial processes. It has a lower sodium content than common salt making it healthier and a higher magnesium and potassium content which helps to enhance the flavour of food. The salt has been blended with herbs - the blend is the creation of 3 star Michelin chef Joan Roca.
Flor del Delta is a totally natural product obtained directly from the Mediterranean Sea with no artificial processes. It has a lower sodium content than common salt making it healthier and a higher magnesium and potassium content which helps to enhance the flavour of food. The salt has been blended with herbs - the blend is the creation of 3 star Michelin chef Joan Roca.
Flor del Delta is a totally natural product obtained directly from the Mediterranean Sea with no artificial processes. It has a lower sodium content than common salt making it healthier and a higher magnesium and potassium content which helps to enhance the flavour of food. The salt has been blended with pepper - the blend is the creation of 3 star Michelin chef Joan Roca.
Flor del Delta is a totally natural product obtained directly from the Mediterranean Sea with no artificial processes. It has a lower sodium content than common salt making it healthier and a higher magnesium and potassium content which helps to enhance the flavour of food. The salt has been blended with pepper - the blend is the creation of 3 star Michelin chef Joan Roca.
Flor del Delta is a totally natural product obtained directly from the Mediterranean Sea with no artificial processes. It has a lower sodium content than common salt making it healthier and a higher magnesium and potassium content which helps to enhance the flavour of food. The salt has been blended with spices - the blend is the creation of 3 star Michelin chef Joan Roca.
Flor del Delta is a totally natural product obtained directly from the Mediterranean Sea with no artificial processes. It has a lower sodium content than common salt making it healthier and a higher magnesium and potassium content which helps to enhance the flavour of food. The salt has been blended with spices - the blend is the creation of 3 star Michelin chef Joan Roca.
Flor del Delta is a totally natural product obtained directly from the Mediterranean Sea with no artificial processes. It has a lower sodium content than common salt making it healthier and a higher magnesium and potassium content which helps to enhance the flavour of food.
Flor del Delta is a totally natural product obtained directly from the Mediterranean Sea with no artificial processes. It has a lower sodium content than common salt making it healthier and a higher magnesium and potassium content which helps to enhance the flavour of food.
Flor del Delta is a totally natural product obtained directly from the Mediterranean Sea with no artificial processes. It has a lower sodium content than common salt making it healthier and a higher magnesium and potassium content which helps to enhance the flavour of food. This selection of salts is the creation of 3 star Michelin chef Joan Roca. 1 x Flor del Delta Natural, 1 Flor del Delta with Pepper, 1 Flor del Delta with Herbs, 1 Flor Del Delta with Spices.
ILLA de Riu bomba rice is our finest Paella rice.It is produced in the heart of the Delta Del Ebro and grown from selected seeds by the Trias del Romero family.
ILLA de Riu bomba rice is our finest Paella rice.It is produced in the heart of the Delta Del Ebro and grown from selected seeds by the Trias del Romero family.
ILLA de Riu carnaroli rice is ideal for all kinds of risottos. It is produced in the heart of the Delta Del Ebro and grown from selected seeds by the Trias del Romero family.
Great Taste Award 2009 - 2 gold stars.
This strong and exquisite box set with cutting-edge design and poetic odes to the moon of Jupiter will make olive oil lovers swoon.
The bone has been skillfully removed allowing the ham to be carved on a slicing machine.
This is the absolute king of dry-cured ham: hind leg of 20 month-old, free-range, acorn-finished Iberian Black pig. The pigs are reared in a magnificent environment of ancient oak woodland, and forage naturally for grasses, wild herbs and acorns.
The hams are salt-cured, air-dried and cellar matured for three years. The flavour
is complex, sweet and nutty. If you will settle only for the best: this is it!
This is the absolute king of dry-cured ham: hind leg of 20 month-old, free-range, acorn-finished Iberian Black pig. The pigs are reared in a magnificent environment of ancient oak woodland, and forage naturally for grasses, wild herbs and acorns.
The hams are salt-cured, air-dried and cellar matured for three years. The flavour
is complex, sweet and nutty. If you will settle only for the best: this is it!
The bone has been skillfully removed allowing the ham to be carved on a slicing machine.
This ham is made from Iberian black pigs which are reared outdoors on an approved cereal diet, supplimented with acorns. Salt cured and air-dried for a minimum 24 months.
This ham is made from Iberian black pigs which are reared outdoors on an approved cereal diet, supplimented with acorns. Salt cured and air-dried for a minimum 24 months.
The 'Rolls Royce' ham stand, with a solid beech base and precision engineered heavy duty stainless steel mechanism.
100% filtered arbequina extra virgin olive oil (olive juice) from olives collected on the Franch's family farm in Catalonia.
100% filtered arbequina extra virgin olive oil (olive juice) from olives collected on the Franch's family farm in Catalonia.
Lomo from the Iberico pig has a wonderful flavour and is lower in fat than the other Iberico embutidos.
Aproximate weight 500gr
Lomo is air-dried pork loin, cured with salt and flavoured with garlic and pimenton. It is the whole muscle rather than a chopped meat product. As with all these embutidos it is in a natural casing.
Aproximate weight 1kg
Mallafre unfiltered extra virgin olive oil is made exclusively from Arbequina olives that were harvested in November when the first cold air comes to the Siurana lands near Barcelona.
Great Taste Awards 2011 - Mallafre Extra Virgin Lemon Olive Oil - 2 Gold Stars, Mallafre Extra Virgin Garlic Olive Oil - 1 Gold Star, Mallafre Extra Virgin Rosemary Olive Oil - 1 Gold Star. 3 award winning 250ml bottles!
Organic Virgin Almond Oil has a yellow colour and a very smooth subtle flavour.
Organic Virgin Hazelnut Oil has a deep yellowy colour and a smooth, slightly fruity flavour
Organic virgin pistachio oil with a green-bottle colour and a very aromatic and characteristic flavour.
Organic pumpkin seed oil with an amber colour mixed with deep greens and its roasted aroma really makes it stand out.
Mallafre extra virgin 100% arbequina olive oil. Once you've tasted Mallafre you'll never want to buy another brand!
NEW:The first oil to be obtained from grinding and pressing arbequina olives together with Mediterranean Basil.
The first oil to be obtained from grinding and pressing arbequina olives together with chilli.
The first oil to be obtained from grinding and pressing arbequina olives together with hand selected roasted coffee beans.
Makes the most wonderful ice cream.
The first oil to be obtained from grinding and pressing arbequina olives together with Mediterranean garlic.
Great Taste Awards 2011 - 1 Gold Star
The first oil to be obtained from grinding and pressing arbequina olives together with ginger.
Great Taste Awards 2011 - 2 gold stars
The first olive oil to be obtained by grinding and pressing Arbequina olives together with Mediterranean lemons.
The oils ingredients are all natural and healthy containing vitamins and antioxidants from the olive oil and wild rosemary.
Great taste awards 2011- 1 star winner
Olive oil with an exquisite flavour of tangerine, made by grinding and pressing arbequina olives together with Mediterranean tangerines.
NEW:The first oil to be obtained from grinding and pressing arbequina olives together with Mediterranean thyme.
Bomba Rice, Mallafre oil 250ml, Natural paella seasoning & Noras for that perfect paella.
Passum aged balsamic vinegar is a limited production from Finca Nadal de la Boadella in El Pla del Penedès. A new concept of vinegar, with its own character, very smooth and balanced. Sweet and sour. Ideal for meat dishes, stews, sauces, tomato and pepper dishes.
Passum aged balsamic vinegar is a limited production from Finca Nadal de la Boadella in El Pla del Penedès. A new concept of vinegar, with its own character, very smooth and balanced. Sweet and sour. Ideal for meat dishes, stews, sauces, tomato and pepper dishes. This 3.78 litre bottle is ideal for the caterer.
Salchichon Iberico Bellota, this is a half piece of the 1kg embutido. Enjoy it with a light Spanish Tempranillo red and some crusty bread, if only we could order the sunshine!
Aproximate weight 500gr
Salchichon is made from finer-chopped pork and flavoured with garlic and black pepper. If you enjoy the finest Milano salami you will marvel at this wonderful sausage.
Approximate weight 1kg
San Roman Saffron powder in 100mg sachets. Just add to your dish, no infusion required, a great way to use this grade 1 saffron.
The bone has been skillfully removed allowing the ham to be carved on a slicing machine.
Fantastic quality Serrano ham: hind leg of white pig. Serrano ham is leaner, drier and slightly saltier in flavour than Iberico ham. Salt-cured, air dried and matured 24 months minimum. Great value for money.
Fantastic quality Serrano ham: hind leg of white pig. Serrano ham is leaner, drier and slightly saltier in flavour than Iberico ham. Salt-cured, air dried and matured 24 months minimum. Great value for money.
