Gift Bag No6: CDT Picual Olive Oil 500ml and Moscatel Balsamic

Castillo de Tabernas 0.1º Picual Extra Virgin Olive Oil
This ripe, fruity oil is made with 100% picual olives from the first cold pressing, and has a natural acidity of less than 0.1º. Because of the micro-climate where the olives grow in the Tabernas desert and the fastidious ecological measures taken throughout the growing and production process, this tastes like no other picual olive oil in the world. Click on our Castillo de Tabernas producer profile for more information. With the aroma of fresh grass and tomatos, a delicate balance of red apple and almonds on the palate, and its seductive silky texture and peppery finish, it makes a perfect dipping oil. It is also an excellent dressing on salads and vegetables and is perfect for finishing fish, pork and chicken dishes.

Sotolongo Moscatel 15 year reserve Balsamic Vinegar
Sotolongo Balsamic Vinegars begin as sweet wines from vineyards in the D.O. Montilla-Moriles region of Córdoba, then aged in American oak casks using the traditional and natural method of 'soleras y criaderas'. For more information on how the vinegars are created, fermented and slow-aged using natural methods see our Crismona producer profile.

This 15 year reserve white balsamic is made from Moscatel wine from the Muscat grapes, and is an extraordinary fresh, fruity, smooth, sharp and lingering balsamic vinegar. It is especially recommended for fish, seafood and pork dishes and makes an exquisite sweet salad dressing with Castillo de Tabernas 0.1º picual olive oil.