Small but perfectly-formed, these fine-textured breadsticks are great for children and adults to share with dips, or to accompany saucy tapas dishes, soups and salads. Made with all-natural ingredients to a traditional 150 year-old Mallorcan recipe.
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For tapas and party hors d'ouevres, these small but substantial crackers made with plain flour and olive oil are perfect for cheese, ham, pate, seafood and antipasti. Made with all-natural ingredients to a traditional 150 year-old Mallorcan recipe.
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For tapas and party hors d'ouevres, these small but substantial crackers made with wholemeal flour and olive oil are perfect for cheese, ham, pate, seafood and antipasti. Made with all-natural ingredients to a traditional 150 year-old Mallorcan recipe.
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Little loaf-shaped biscuits made with wholemeal flour and olive oil, perfect with hummus or pate or for creating canapes with seafood, cheese, charcuterie and antipasti. Made with all-natural ingredients to a traditional 150 year-old Mallorcan recipe.
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In the pursuit of the most perfect tasting and perfectly healthy potato crisp, Rafael del Rosal López has gone to enormous efforts to combine three simple, natural ingredients: fluffy potato, rich extra virgin olive oil and prized Himalayan pink salt.
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